What Canadian Food Buyers Ask For Before They Say Yes A practical guide to the vendor setup process for food exporters entering Canadian retail and foodservice. Key Takeaways Canadian retail and foodservice buyers typically evaluate the supplier as closely as the product. Compliance documentation, pricing logic, and operational readiness are all assessed alongside the product […]
Industry organizations mobilize to address inspection service cuts FEBRUARY 2026 Key Takeaways The Canadian Food Inspection Agency (CFIA) announced plans to discontinue Destination Inspection Services in late January 2026, with no implementation timeline provided The service provides quality inspection for fresh produce and supports commercial dispute resolution through recognized government reports Canadian Produce Marketing […]
Canada’s measurement system is a perplexing blend of metric and imperial units that can leave anyone scratching their head. Imagine driving 20 kilometers to buy a 2″×4″ piece of wood, weighing yourself in pounds, and cooking at 350°F while the outdoor temperature is 20°C! From grocery prices that mix pounds and kilograms to body temperatures measured in Celsius yet remembered in Fahrenheit, the confusion is real. Discover how Canadians navigate this quirky system and why, despite the chaos, many embrace it. Dive into our guide to unravel the mysteries of Canada’s unique measurement landscape!
